Bold and hearty flavors from our scratch kitchen, using cutting edge culinary techniques and only the finest ingredients
Grilled half pounder, buttered brioche, bacon, provolone, lettuce, tomato, and worcestershire aioli. Served with garlic truffle fries
$12.95
House potato gnocchi with bacon-Alfredo sauce, spinach and sun dried tomatoes
$17.95
Pan seared fillet, parsnip puree, pear gremolata, and grilled asparagus
$22.95
Shrimp, mussels, salmon, scallops, spicy tomato and fennel broth, served with French bread.
$27.95
Grilled 8 oz. choice center cut, served with garlic mashed, charred brussels, and compound herb butter
$27.95
grass fed New Zealand lamb served with goat cheese mashed, and grilled asparagus
$27.95
Jumbo Tiger shrimp, stone ground red grits, spinach, and Andouille cajun cream sauce
$22.95
Signature lamb and beef meatloaf, with garlic mashed potatoes, sauteed french green beans, and house gravy
$17.95
Tiger shrimp, chicken, Andouille, with Aborio rice in a fresh pepper and tomato stew
$17.95
Wild U10 scallops with fried onion petals, wild mushroom and spinach sautee
$27.95
4 oz. choice filet mignon paired with a crab cake and romesco sauce, served with French green beans
$23.95